Creamy Chicken Enchiladda Soup

Name: Creamy Chicken Enchiladda Soup
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 pound boneless skinless chicken breasts, diced; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cups chicken broth; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (10 oz) green enchilada sauce; 1 can (10 oz) diced tomatoes with green chilies; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; Optional toppings: chopped cilantro, avocado slices, lime wedges, tortilla strips

cookingwithmartha.com

A steaming bowl brimming with bold flavors and creamy goodness can transform any ordinary evening into a cozy celebration. Creamy …

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Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 pound boneless skinless chicken breasts, diced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
4 cups chicken broth
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) green enchilada sauce
1 can (10 oz) diced tomatoes with green chilies
8 oz cream cheese, softened
1 cup shredded cheddar cheese
Optional toppings: chopped cilantro, avocado slices, lime wedges, tortilla strips