Creamy Chicken Enchilada Soup | Recipe Cart

Ingredients

• 1 Tbsp Butter or Ghee (or avocado oil)
• 1 Medium Onion (diced)
• 2 Celery Stalks (sliced)
• 1 Medium Carrot (thinly sliced)
• 1 Large Red Bell Pepper (diced)
• 2-3 Garlic Cloves (chopped)
• 1½ Tsp Ground Cumin
• 1 Tbsp Chili Powder
• 1 Tsp Dried Oregano
• 15 oz Diced fire-roasted Tomatoes (1 can)
• ¼ Cup Tomato Paste
• 4 Cups Low Sodium Chicken Broth
• 14 1/2 oz Red Kidney Beans (rinsed, 1 can)
• 14 1/2 oz Black Beans (rinsed, 1 can)
• 1 Cup Fresh or Frozen Sweet Corn
• 2 Cups Shredded Cooked Chicken
• 1 Cup Mexican Shredded Cheese Blend
• Salt and pepper, to your taste