Caramel, date and walnut bundt - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g pouring (whipping) cream
• 80 g brown sugar
• 50 g unsalted butter
• 1 tsp natural vanilla extract
• 60 g unsalted butter
• 150 g pitted dates
• 300 g water
• 2 tsp bicarbonate of soda
• 150 g raw sugar
• 3 eggs
• 1 tsp ground cinnamon
• 170 g self-raising flour
• 35 g desiccated coconut
• 150 g walnuts