Date and Walnut Bundt Cake Recipe - Food.com

Ingredients

• 16 ounces pitted dates, coarsely chopped
• 1 1/2 cups boiling water
• 1 1/2 teaspoons baking soda
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon orange zest, minced
• 1 1/2 cups walnuts, chopped
• 1 1/2 cups heavy whipping cream
• 1 1/2 cups brown sugar, packed
• 1/2 cup unsalted butter, cut up
• 1 teaspoon orange zest (minced or grated)