Homemade Ketchup with Tomatoes and Fresh Cranberries
Fresh cranberries are in season! Here’s a timely recipe for homemade ketchup. You'll see, it's absolutely delicious and you'll never want to go back to store-bought ketchup.
Ingredients
- 125 g (1cup) Fresh Organic Cranberries
- 1 170-g can tomato paste
- 45 ml (3 tablespoons) cider vinegar
- 30 ml (2 tablespoons) brown sugar
- 2.5 ml (1/2 teaspoon) onion powder
- 1 ml (1/4 teaspoon) cinnamon
- 1 ml (1/4 teaspoon) mustard powder
- 1 ml (1/4 teaspoon) salt
- 125 ml (1/2 cup) apple juice, no added sugar
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