Cranberry Ketchup | RICARDO

Ingredients

• 1 onion, chopped
• 1 garlic clove, chopped
• 2 tbsp (30 ml) vegetable oil
• 3 tbsp (45 ml) tomato paste
• 1 cup (105 g) fresh or frozen cranberries
• ¼ cup (60 ml) cranberry or orange juice
• 2 tbsp (30 ml) maple syrup
• 2 tbsp (30 ml) apple cider vinegar
• 1 tsp sugar
• 1 tsp sweet paprika
• ½ tsp (2.5 ml) prepared horseradish
• ¼ tsp (1 ml) Worcestershire sauce