Lamb chops grilled with mustard and maple syrup | La Ferme Martinette
Prepare this tender maple lamb chops recipe with Dijon mustard! Use our pure maple syrup for a taste that everyone will enjoy. | Maple products
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finemapleproducts.com.
Ingredients
- 12 lamb chops
- 125 ml (1/2 cup) maple syrup
- 15 ml (1 Tbsp) prepared Dijon mustard
- zest and juice of 1 lemon
- 20 ml (4 tsp) balsamic vinegar
- 1 clove garlic, minced
- 5 ml (1 tsp) fresh ginger
- 60 ml (1/4 cup) vegetable oil
- Salt and pepper
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