Pork Tenderloin Marinated in Maple Syrup and Dijon Mustard | La Ferme Martinette | Recipe
Try this maple marinated pork tenderloin recipe with dijon mustard. Cook them with our golden maple syrup, for a delicate taste! | Maple products
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finemapleproducts.com.
Ingredients
- 1/2 cup (125 mL) Dijon mustard
- 1/2 cup (125 mL) maple syrup
- 2 pork tenderloins
- 2 Tbsp. (30 mL) shallots
- 1 clove garlic
- 1/4 cup (60 mL) extra virgin olive oil
- 1/4 cup (60 mL) white wine
- 3/4 cup (180 mL) beef broth
- To taste salt and ground white pepper
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