Spinach & sweet potato tortilla recipe | Good Food
Sweet potato adds a different flavour to this healthy Spanish-inspired tortilla. It's perfect to prepare ahead of a tapas night.
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Ingredients
- 300g bag baby spinach leaves
- 8 tbsp light olive oil
- 2 large onions thinly sliced
- 4 medium sweet potatoes (800g/ 1lb 12oz), peeled, cut into thin slices
- 2 garlic cloves finely chopped
- 8 large eggs
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