Recipe: <!-- -->Banana Bread Pancakes with Cinnamon, Honey and Orange Mascarpone<!-- --> | Whole Foo
Take our Cinnamon Banana Bread recipe and stir in 1 1/2 cups vanilla soy or regular milk for the lightest, fluffiest pancakes ever! Topped with a rich mascarpone cheese flavored with cinnamon, orange...
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Cooking tools:
- Hand mixer
- Griddle
- Skillet
- Microplane
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Plate
Ingredients
- 4 ounces mascarpone cheese
- 2 teaspoons orange zest
- 2 tablespoons orange juice
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 2 tablespoons ground flax meal
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 stick (1/4 cup) unsalted butter, softened
- 1/2 cup sugar
- 2 eggs
- 3 very ripe bananas, peeled and smashed (about 1 1/2 cups)
- 1 1/2 cups vanilla soymilk or whole milk
- 1/3 cup nonfat or low-fat plain yogurt
- 2 teaspoons pure vanilla extract
- Canola oil
- Honey (optional)
- Orange zest (optional)
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