Chicken tikka with green bean salad | New World

Ingredients

• 800g skinless chicken breasts, diced or pre-made chicken skewers
• ½ cup Greek yoghurt
• ¼ cup Indian curry paste, of your choice
• 500g new potatoes
• 300g green beans, trimmed
• 1 cup frozen peas
• 1tsp dijon mustard
• 2tsp Pams honey, warmed
• 1tsp curry powder
• Juice of 1 lemon
• 1tsp mustard seeds (optional)
• Pams Olive oil
• 2 Tbsp freshly chopped mint
• 2 Tbsp freshly chopped parsley
• ¼ red onion, thinly sliced
• Lemon wedges, to serve