Plum Clafoutis Recipe - Los Angeles Times

Name: Plum Clafoutis Recipe - Los Angeles Times
Ingredients: 1 to 1 1/2 pounds firm but ripe plums, cut in half if small, quartered if large, and pitted; 2 tablespoons plum brandy or kirsch; 6 to 8 tablespoons sugar; 3/4 cup milk; 1/2 cup yogurt; 3 eggs; 1 vanilla bean, split and seeds scraped, or 1/2 teaspoon vanilla extract; Salt; 2/3 cup sifted unbleached or all-purpose flour; Butter, for greasing; Powdered sugar for dusting

www.latimes.com

I've always tried to follow the advice my mother gave me a long time ago about dinner party menus: "Your guests, especially the men, will always remember the dessert."I've never been much of a pastry...

View Original

Share this recipe:

Ingredients

1 to 1 1/2 pounds firm but ripe plums, cut in half if small, quartered if large, and pitted
2 tablespoons plum brandy or kirsch
6 to 8 tablespoons sugar
3/4 cup milk
1/2 cup yogurt
3 eggs
1 vanilla bean, split and seeds scraped, or 1/2 teaspoon vanilla extract
Salt
2/3 cup sifted unbleached or all-purpose flour
Butter, for greasing
Powdered sugar for dusting