Corn and Clam Chowder - Libby's Vegetables

Ingredients

• 3 tbsp butter
• 1 medium onion, diced
• 1 carrot, chopped
• 1 stalk celery, chopped
• 3 tbsp flour
• 2 tsp Old Bay seasoning
• 2 cup milk
• 8 oz clam juice
• 2 large potatoes, peeled and diced
• 2 can (6.5 oz.) chopped clams with juice
• 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
• 4 slices bacon, cooked and crumbled (for topping)
• 2 stalks scallions/green onion, chopped (for topping)