Corn and Clam Chowder - Libby's Vegetables

Ingredients

• 4 slices bacon, diced
• 3 tbsp butter
• 1 medium onion, diced
• 1 carrot, chopped
• 1 stalk celery, chopped
• 1/4 cup flour
• 2 tsp Old Bay seasoning
• 1 pt (16 oz.) half & half
• 8 oz clam juice
• 1 can (15 oz.) Libby's Diced White Potatoes, drained
• 2 cans (6.5 oz.) chopped clams with juice
• 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
• 1 stalk scallion/green onion, chopped (for topping)