New England Clam and Corn Chowder with Herbs | Food Stuff

Ingredients

• 3 tablespoons all purpose flour
• 6 thick bacon slices, cut crosswise into 1/2-inch pieces
• 2 large carrots, peeled, chopped
• 3 6 1/2-ounce cans chopped clams in juice
• 1 8 3/4-ounce can corn kernels, drained
• 3/4 teaspoon crushed dried rosemary
• 1 1/4 teaspoons dried thyme
• Chopped fresh parsley
• 1 large onion, chopped
• 1 8-ounce unpeeled white-skinned potato, cut into 1/2-inch cubes
• 4 cups whole milk