Fragrant aubergine and coconut curry
A healthy aubergine curry recipe, especially created for the Queen's Platinum Jubilee. Serves 4. Prep time: 1hr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 2 aubergines, cut into bite-sized chunks
- Handful fresh coriander
- 1 tablespoon oil, such as vegetable or rapeseed oil
- 1 large onion, diced
- 2 large cloves garlic, finely diced
- 2 teaspoons garam masala
- ½ –1 teaspoon chilli powder (optional)
- 1 teaspoon turmeric
- 1 x 400ml can plum tomatoes
- 450ml coconut drink
- 300g brown rice
- Freshly ground black pepper, to taste
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