Bistro Turkey Sandwich Recipe: How to Make It
As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a restaurant-worthy sandwich. I love it with a soft, rich cheese like Brie. —Grace Voltolina, Westport,...
Keywords
- bistro turkey sandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons butter, divided
- 1 large Granny Smith or Honeycrisp apple, cut into 1/4-inch slices
- 1/2 teaspoon sugar
- 1/4 teaspoon ground cinnamon
- 1/2 medium sweet onion, sliced
- 1/4 cup whole-berry or jellied cranberry sauce
- 4 ciabatta rolls, split
- 1 pound cooked turkey, sliced
- 8 slices Camembert or Brie cheese (about 8 ounces)
- 3 cups arugula (about 2 ounces)
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