Turkey, Brie and Cranberry Sandwich
Made in minutes, this toasted sandwich is perfect for lunch. Serve with potato wedges for a more filling meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 8 slices of free-range cooked Totally Traditional Turkey
- 8 slices of white or whole meal bread
- 100g softened butter
- 4 tbsp cranberry sauce
- 250g brie, sliced
- Sea salt and black pepper
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