Gingerbread Biscuits Recipe - Great British Chefs

Ingredients

• 350g of plain flour
• 1 tsp bicarbonate of soda
• 2 tsp ground cinnamon
• 2 tsp ground ginger
• 175g of soft brown sugar
• 125g of butter, softened
• 4 tbsp of golden syrup
• 1 egg
• 125g of icing sugar
• 1 1/2 tbsp of milk
• 1 tsp vanilla extract
• red food colouring
• green food colouring
• yellow food colouring
• blue food colouring