Gingerbread biscuits | Women's Weekly Food

Ingredients

• 125 gram butter, chopped
• 1/3 cup (75g) firmly packed brown sugar
• 1/2 cup (175g) golden syrup
• 3 cup (450g) plain flour
• 2 teaspoon ground ginger
• 2 teaspoon ground cinnamon
• 1/2 teaspoon ground clove
• 2 teaspoon bicarbonate of soda
• 1 egg, beaten lightly
• 1 teaspoon vanilla extract sparkling cachous royal icing
• 2 egg whites
• 3 cup (480g) pure icing sugar
• food colourings
• Royal icing (1 quantity)
• 1 1/2 cup (240g) pure icing (confectioners') sugar approximately
• 1 egg white
• 1/4 teaspoon lemon juice