Slow-Cooked Whole Carrots (Cook's Illustrated) Recipe - Food.com
This cooking method creates "persistent firmness", so that the carrots do not overcook at the thinner ends - so says CI.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- parchment paper
- 3 cups water
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 12 carrots, peeled (1 1/2 to 1 3/4 lbs, see note)
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