Slow-Cooked Whole Carrots | America's Test Kitchen
Slow-cooked whole carrots bring a sweet, earthy flavor paired with a tender texture, making a simple yet satisfying side dish.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 cups water
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 12 carrots (1 1/2 to 1 3/4 pounds), peeled
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