Meat – Rants Raves and Recipes

Ingredients

• Peppers medium to large any color that suits you
• Beefaroni small can will do 2-3 medium peppers
• Parmesan and sour cream for garnish
• 3½# piece of bottom round sliced into ¼" thick slices.
• 4-5 cloves of garlic
• ¼ cup pignoli (pine nuts) lightly toasted
• ½ cup flat leafed) Italian parsley
• 3-4 tsp salt and pepper
• ¼-½ loaf of italian bread (day old best) thinly sliced,crust removed
• 3-4 Tbs Olive oil
• 1 cup dried currants
• 2-3 thin slices of Pecorino Romano for each roulade
• 1-2 qts "Sunday gravy" or your favorite tomato sauce
• Chopped parsley for garnish
• 2-3 additional Tbs olive oil for browning meat