Roast Beef with Peppers Recipe: How to Make It
This moist, flavorful entree gets a bit of Italian flair from oregano and garlic. The sauteed peppers not only are a fresh-tasting accompaniment to the meat but look beautiful arranged around the...
Keywords
- beef pepper roast
Ingredients
- 1 beef rump roast or bottom round roast (3 pounds)
- 3 tablespoons canola oil
- 3 cups hot water
- 4 teaspoons beef bouillon granules
- 1 tablespoon dried oregano
- 1 to 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 medium bell peppers, julienned
- 3 tablespoons butter
- Fresh oregano sprigs, optional
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