Homemade Cheese Pops - Super Easy - Recipe - KetoKookin'

Name: Homemade Cheese Pops - Super Easy - Recipe - KetoKookin'
Total time: 65 min
Ingredients: 200 gram gouda cheese one big piece; First, preheat your oven to 90-95°C (200°F); Now, cut the big piece of cheese into small dices and bits; Then, put baking paper onto a baking tray and scatter the cheese bits on it. Remember to leave big enough gaps between the pieces; When almost all the water has evaporated from the cheese (no more bubbling), you can turn the heat up to 140-150°C (285-300°F) to make the cheese popping and give it some crisp; Afterwards, simply take out the baking tray and let the popped cheese cool down for a few minutes

ketokookin.com

These homemade cheese pops are great to take them with you to the work for lunch, or just as a nice snack. They are made of 100% popped cheese...

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Ingredients

200 gram gouda cheese one big piece
First, preheat your oven to 90-95°C (200°F)
Now, cut the big piece of cheese into small dices and bits
Then, put baking paper onto a baking tray and scatter the cheese bits on it. Remember to leave big enough gaps between the pieces
When almost all the water has evaporated from the cheese (no more bubbling), you can turn the heat up to 140-150°C (285-300°F) to make the cheese popping and give it some crisp
Afterwards, simply take out the baking tray and let the popped cheese cool down for a few minutes