Adam Liaw

Adam Liaw

adamliaw.com

This recipe is from my book, Asian Cookery School. I hope you like it! Ingredients - 600g chicken thigh fillets - 1 tbsp grated ginger - 1 tbsp Shaoxing wine -

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Ingredients

  • 600g chicken thigh fillets
  • 1 tbsp grated ginger
  • 1 tbsp Shaoxing wine
  • 1 tsp soy sauce
  • 1 tsp cornflour
  • ½ tsp salt
  • ½ tsp sugar
  • 2 spring onions, finely chopped
  • ¼ cup coriander leaves, to serve

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