Adam Liaw

Ingredients

• 400g chicken thigh fillet, cut into medallions
• 1 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 2 tsp cornflour
• ¼ cup vegetable oil
• 3 slices ginger, bruised
• 5 cloves garlic, peeled and roughly chopped
• 1 small brown onion, peeled and cut into 3cm chunks
• ½ red capsicum, cut into 3cm chunks
• ½ yellow capsicum, cut into 3cm chunks
• ½ green capsicum, cut into 3cm chunks
• ½ cup unsalted roasted cashew nuts
• 2 tbsp oyster sauce
• 1 tbsp white vinegar
• 1 tsp sugar
• ¼ cup chicken stock or water