Slow Cooker Baked Beans | Grandma Nancy's Cookbook
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Cooking tools:
- Slow cooker
- Pot
- Colander
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- **SOAK:
- 1 bag dried navy beans, soaked overnight
- One 6-ounce can tomato puree
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 tablespoon dry mustard
- 8 slices bacon, cut into 1-inch pieces
- 1 large onion, diced
- 1 1/2 cups water
- *ADD IN LATER:
- 1/4 cup cider vinegar
- Kosher salt
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