Sicilian Split Pea Soup
I come back to Sicilian Split Pea Soup because it is practical, flavorful, and forgiving enough for a real kitchen.
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Ingredients
- 8 cups chicken stock reduced-sodium
- 6 carrots
- 2 minced shallot
- 18 oz split peas
- 2 teaspoons garlic powder and/or dried basil leaves
- 5 stalks of celery
- 1 1/2 teaspoon fresh thyme
- 1 1/2 teaspoon Rosemary
- 4 tablespoons extra-virgin olive oil
- salt/pepper to taste
- 2 medium onion, diced
- 1 lb ditalini/tubetti pasta
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