Salt and sugar cured salmon | Recipes | Seafood from the Faroe Islands

Ingredients

• Fresh salmon fillet, skin removed (400 gr.)
• 2 tablespoons of sugar
• 2 tablespoons of salt
• 10-12 green asparagus
• 2 thick slices of rye bread
• 50 gr. of butter
• A small glass of white wine
• 1 shallot, finely sliced
• A handful of parsley, chopped
• 2 fresh eggs
• Olive oil for frying
• A handful of red currants
• A couple of stalks of dill
• Some wood sorrel leaves (optional)
• Extra salt