sugar-cured salmon - olive magazine. | olivemagazine
Home curing made simple with this smoked salmon recipe. Use a side of salmon or two fillets to create a delicious canapé, or dinner-party starter. Either way, i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 side or 2 × 500g pieces salmon fillet with skin on if possible
- to serve brown bread, butter and limes
- 100g rock salt
- 100g demerara sugar
- 2 dried red chillies
- 2 limes zested
- 4 tbsp vodka
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