Creamy Sun-dried Tomato Chicken

Creamy Sun-dried Tomato Chicken

margauxfood.ca

A super creamy chicken with sun-dried tomatoes and red peppers that is delicious and dairy-free! Bon appetit!

View full recipe on margauxfood.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at margauxfood.ca.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Oven
  • Microwave
  • Mug
  • Spoon
  • Wooden spoon
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 tablespoons (30 mL) olive oil
  • 4 chicken breasts (+ salt + pepper + paprika)
  • 1 small white onion, thinly sliced
  • 2 red peppers, thinly sliced
  • 2 cloves of garlic, chopped
  • 2 teaspoons (10 mL) oregano
  • 1 teaspoon (5 mL) paprika
  • 1 cup (250 mL) coarsely chopped sun-dried tomatoes
  • 1/3 cup (80 mL) white wine
  • 1 cup (250 mL) chicken broth
  • 3/4 teaspoon (3.75 mL) salt
  • 1 cup (250 mL) Belsoy soy cream
  • 1 cup (250 mL) diced cherry tomatoes
  • 2 tablespoons (30 mL) finely chopped parsley
  • 1 tablespoon (15 mL) lemon juice
  • 1/4 teaspoon (1.25 mL) salt
  • Pepper, to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This