Creamy Sun-dried Tomato Chicken
A super creamy chicken with sun-dried tomatoes and red peppers that is delicious and dairy-free! Bon appetit!
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Cooking tools:
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- Spoon
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons (30 mL) olive oil
- 4 chicken breasts (+ salt + pepper + paprika)
- 1 small white onion, thinly sliced
- 2 red peppers, thinly sliced
- 2 cloves of garlic, chopped
- 2 teaspoons (10 mL) oregano
- 1 teaspoon (5 mL) paprika
- 1 cup (250 mL) coarsely chopped sun-dried tomatoes
- 1/3 cup (80 mL) white wine
- 1 cup (250 mL) chicken broth
- 3/4 teaspoon (3.75 mL) salt
- 1 cup (250 mL) Belsoy soy cream
- 1 cup (250 mL) diced cherry tomatoes
- 2 tablespoons (30 mL) finely chopped parsley
- 1 tablespoon (15 mL) lemon juice
- 1/4 teaspoon (1.25 mL) salt
- Pepper, to taste
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