The JP Sazerac Cocktail Recipe
Discover how to make a The JP Sazerac using Cognac (brandy), Rye whiskey 50% abv, Sugar syrup rich (2:1) (+ 5 more) in just 5 easy to follow steps
Keywords
- the jp sazerac cocktail recipe
- cognac (brandy)
- rye whiskey 50% abv
- sugar syrup rich (2:1)
- creole bitters
- absinthe
- aromatic bitters
- saline solution 4:1
- chilled water
- old-fashioned glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 45 ml Cognac (brandy)
- 15 ml Rye whiskey 50% abv
- 5 ml Sugar syrup 'rich' (2:1)
- 4 dashes Creole bitters
- 3 dashes Absinthe
- 2 dashes Aromatic bitters
- 2 drop Saline solution 4:1
- 15 ml Chilled water
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