Sazerac (DJS) Cocktail Recipe | Discerning Drinker
Discover how to make a Sazerac (DJS) using Rye whiskey 50% abv, Cognac (brandy), Brown sugar syrup, Creole bitters (+ 2 more) with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 60 ml Straight rye whiskey (100 proof /50% alc./vol.)
- 30 ml Cognac (brandy)
- 15 ml Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
- 3 dashes Peychaud's Aromatic Bitters
- 1 dash Angostura Aromatic Bitters
- 1 dash La Fée Parisienne absinthe
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