Gingered Banana Tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickforchefs.com.
Ingredients
- Coconut Ice Cream | Serves 4
- 4 eaches Egg yolks
- 1/2 cup Granulated Sugar
- 1 1/2 cups Heavy Cream
- 1 can Thai Kitchen Coconut Milk , (13.66 oz can)
- 2 tsps McCormick Culinary ® Pure Vanilla Extract, Premium
- Tarts | Serves 4
- 8 tbsps Butter, melted, divided
- 8 tbsps Brown Sugar, firmly packed, divided
- 2 tsps McCormick Culinary ® Ginger, Ground
- 4 eaches Bananas , small & firm preferred, slice diagonally into 1/4" slices
- 1 each Frozen Puff Pastry , 1 sheet, thawed, quartered
- 1/4 cup Flaked Coconut, toasted
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