gingered banana tarts & coconut ice cream recipe
Gingered Banana Tarts with Coconut Ice Cream consists of warm slices of gingered banana toped with crisp puff pastry and served with coconut ice cream.
Keywords
- Gingered
- Banana
- Tarts
- Coconut
- Ice Cream
- Recipe
- Flavour Forecast
- 2012
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Ingredients
- 4 egg yolks
- 100 g (4 oz) granulated sugar
- 350 ml (12 fl oz) double cream
- 400 ml (13 fl oz) coconut Milk
- 1 Vanilla Pod
- 125 g (5 oz) butter, melted
- 125 g (5 oz) brown sugar, divided
- 2 tsp Ginger Ground
- 4 small firm ripe bananas, sliced diagonally into ½ cm (¼ inch) slices
- 1 sheet frozen puff pastry, thawed and quartered 23cm (9 inch) square
- 25 g (1 oz) desiccated coconut, toasted
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