Pulled Beef Sliders by Live Love Nourish | Australian Beef - Recipes, Cooking Tips and More
Tender pulled beef in a slow cooker for 6 hours, served in sliders with sweet potato and coleslaw—perfect comfort food! 🍔👌 #PulledBeefSliders #ComfortFood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 1 1.5kg beef bolar roast
- 3-4 cloves garlic, crushed
- 2 1/2 cups (680g) passata tomato puree
- 1 cup (250ml) beef stock/ broth
- 1/3 cup (80ml) olive oil
- 3 tbsp apple cider vinegar
- 1 tbsp smoked paprika
- 3 tsp sweet paprika
- 3 tsp ground cumin
- 1 tsp ground turmeric
- Pinch black pepper
- Pinch good quality salt
- 3 large sweet potatoes
- 1/4 purple cabbage, finely shredded
- 1 large carrot, julienned
- 2 spring onions, finely chopped
- 1/2 cup fresh parsley, chopped
- 1 cup unsweetened coconut yoghurt
- 1 tbsp fresh lemon juice
- 1/8 tsp dry mustard powder
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