Coconut Cashew Apricot Pie - Crisco®

Ingredients

• Coconut Cashew Apricot Pie
• 1 Single Crust
• 1 C. all-purpose flour
• 3 Tbsp. firmly packed brown sugar
• 1/2 tsp. salt
• 3 Tbsp. butter
• 3 Tbsp. Crisco® All-Vegetable Shortening
• 1 1/4 C. sweetened coconut flakes
• 1/4 C. chopped salted cashews
• 1/4 C. finely chopped dried apricots
• 2 Tbsp. sugar
• 1 1/4 C. milk
• 1 C. heavy cream
• 4 large egg yolks
• 1/2 C. white baking chips