Coconut Cashew Apricot Pie - Baking At Home
Indulge in a delicious Coconut Cashew Apricot Pie with a flaky crust and sweet filling. Perfect for dessert or sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Ingredients
- 1 Single Crust
- 1 C. all-purpose flour
- 3 Tbsp. firmly packed brown sugar
- 1/2 tsp. salt
- 3 Tbsp. butter
- 3 Tbsp. Crisco® All-Vegetable Shortening
- 1 1/4 C. sweetened coconut flakes
- 1/4 C. chopped salted cashews
- 1/4 C. finely chopped dried apricots
- 2 Tbsp. sugar
- 1 1/4 C. milk
- 1 C. heavy cream
- 4 large egg yolks
- 1/2 C. white baking chips
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