Very Veggie: Lemongrass Tofu With Asian Greens

Ingredients

• 21 ounces firm tofu
• 1/2 pound mung bean vermicelli
• 2-3 tablespoons vegetable oil
• 1 small onion
• 1 pound mixed Asian greens (bok choy, choy sum and Chinese broccoli)
• 2 cups Asian herb leaves (Thai basil, cilantro, green onion, Vietnamese mint or shiso leaves)
• 1-2 tablespoons extra-virgin olive oil
• 1/2 cup roasted peanuts
• Sea salt and white pepper
• 4 lemongrass stalks
• 1 garlic clove
• 3 tablespoons kecap manis (Indonesian sweet soy sauce)
• 1 tablespoon soy sauce
• 1/2 teaspoon red chili flakes
• 1 teaspoon ground turmeric
• 1 teaspoon superfine sugar
• pinch sea salt
• Option: For gluten free, use tamari in place of soy sauce