Lemongrass Tofu Noodle Salad: Recipes by our chefs

Ingredients

• 200g rice noodles
• 200g firm tofu, drained and cubed
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 stalks lemongrass, white parts only, finely chopped
• 2 cloves garlic, minced
• 1 red chili, seeded and minced
• 1 tablespoon maple syrup
• 1 tablespoon lime juice
• 1 cucumber, thinly sliced
• 1 carrot, julienned
• 1 cup bean sprouts
• Fresh mint leaves, for garnish
• Crushed peanuts, for garnish