Vegan Bourbon Brownies - Claire Elizabeth Creates
Ahh the classic bourbon biscuits, perfect for dunking and also delicious on their own.. however do you know what’s even better? When you bake them into a browni
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at claire-elizabeth.co.uk.
Ingredients
- 250g Plain flour
- 350g Caster sugar (or brown sugar for a richer brownie!)
- 75g Cocoa powder
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp salt
- 240ml oil (sunflower or vegetable)
- 240ml buttermilk
- 1 tbsp coffee essence
- Bourbon biscuits to decorate
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