Chipotle Chicken Puffy Tacos Recipe - BettyCrocker.com

Name: Chipotle Chicken Puffy Tacos Recipe - BettyCrocker.com
Ingredients: 2 avocados, pitted, peeled and cubed; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1 tablespoon lime juice; 2 tablespoons chopped red onion; 1/4 cup chopped fresh cilantro; 1 1/2 cups shredded iceberg lettuce; 1 plum (Roma) tomato, seeded and diced; 3/4 cup crumbled queso fresco cheese; 3/4 cup thick & chunky salsa; 1 canned chipotle chile in adobo sauce (with 1 tablespoon adobo sauce); 1/4 cup water; 2 1/2 cups pulled (not shredded) deli rotisserie chicken (from 2-lb chicken); 1/4 cup vegetable oil; 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)

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Puffy taco shells stuffed with pulled rotisserie chicken in chipotle sauce. Topped with fresh guacamole, salsa and favorite taco toppings like lettuce, tomato and queso fresco.

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Ingredients

2 avocados, pitted, peeled and cubed
1 can (4 oz) Old El Paso™ Chopped Green Chiles
1 tablespoon lime juice
2 tablespoons chopped red onion
1/4 cup chopped fresh cilantro
1 1/2 cups shredded iceberg lettuce
1 plum (Roma) tomato, seeded and diced
3/4 cup crumbled queso fresco cheese
3/4 cup thick & chunky salsa
1 canned chipotle chile in adobo sauce (with 1 tablespoon adobo sauce)
1/4 cup water
2 1/2 cups pulled (not shredded) deli rotisserie chicken (from 2-lb chicken)
1/4 cup vegetable oil
8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)