Chipotle Chicken Tacos with Chipotle Sauce

Ingredients

• 4 chicken breasts (boneless and skinless)
• 2 tablespoons olive oil
• 1 avocado (sliced)
• 8 small flour tortillas (or corn tortillas)
• 1/2 medium red onion (chopped)
• 4 cloves garlic (minced)
• 2 tablespoons adobo sauce
• 2 teaspoons chipotle chili powder
• 2 teaspoons cumin
• 2 teaspoons dried oregano
• 2 tablespoon lime juice
• 1 teaspoon paprika
• 1/4 cup distilled vinegar
• 1/3 cup water
• Salt and freshly ground black pepper
• 5 cups shredded red cabbage
• 1 green apple (peeled and cut into thin sticks)
• 1 small red onion (sliced)
• 1/4 cup cilantro (chopped)
• 1/4 cup red wine vinegar
• 2 tablespoons orange juice
• juice of 1 lime
• zest of 1 lime
• 1/2 teaspoon salt
• 1 cup mayonnaise
• 1/2 cup Mexican crema
• 2 tablespoons lime juice
• 3 canned chipotle chiles in adobo sauce (roughly chopped)
• 2 cloves garlic (minced)