Triple Crème Brie Burnt Basque Cheesecake
Burnt Basque cheesecake with triple crème Brie. Rich, caramelized dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Springform pan
- Sifter
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Parchment paper
Ingredients
- – 1 tablespoon Real California butter, room temperature
- – Two 8-ounce Real California triple crème bries, all rind trimmed, room temperature
- – 1 pound Real California cream cheese, room temperature
- – 1 1/2 cups sugar
- – 2 teaspoons vanilla extract or 1 vanilla bean, split and scraped
- – 6 large eggs
- – 2 cups Real California heavy whipping cream
- – 1/2 teaspoon salt
- – 1/2 cup all-purpose flour
- Special equipment: 10-inch springform pan, two 12-by-16-inch sheets of parchment
- baking
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