Irresistibly Creamy Basque Burnt Cheesecake: A Heavenly Treat
Basque Burnt Cheesecake combines rich creaminess with beautiful caramelized edges for an irresistible dessert. Find the simple recipe and its unique preparation
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Cooking tools:
- Oven thermometer
- Hand mixer
- Cake pan
- Parchment paper
- Toothpick
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
Ingredients
- 750 grams (26.5 ounces) cream cheese, room temperature
- 5 large eggs, room temperature
- 1 cup heavy cream, room temperature
- 1 cup sugar
- ⅛ cup flour
- 1 teaspoon vanilla extract
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