seafood Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole Cuisine

Ingredients

• 2 Pomfret per person, heads removed if you have squeamish guests
• 1 Cup All Purpose Flour
• 1 Tbsp Kosher Salt
• 1/2 tsp Cayenne
• 1 tsp Freshly Ground Black Pepper
• Vegetable Oil for pan-frying
• 1 Recipe Galatoire’s Style Meuniere Butter (recipe below)
• Lemon Wedges
• Chopped Italian Parsley for garnish