Levi’s Lime Marmalade, Rum & Chilli Poussins - Stir it up Magazine

Levi’s Lime Marmalade, Rum & Chilli Poussins - Stir it up Magazine

stiritupmagazine.co.uk

Marinate poussins with garlic, chilli, and citrus zest, then roast until crispy, glazing with a sticky marmalade finish for a flavorful dish.

View Original

Share this recipe:

Ingredients

  • 6 garlic cloves, crushed
  • 1 chilli, halved, seeded and finely chopped
  • 1 tbsp fresh thyme leaves
  • 4 grated zest and juice of limes
  • sea salt flakes
  • freshly ground black pepper
  • 2 tsp ground allspice
  • ml dark or light rum
  • 2 tbsp olive oil
  • 4 poussins
  • g lime marmalade
  • 2 red chillies, halved, seeded and chopped
  • 2 garlic cloves, crushed
  • 3 tbsp clear honey
  • 1 juice of lime
  • salt and pepper

More Like This