Levi’s Lime Marmalade, Rum & Chilli Poussins - Stir it up Magazine
Marinate poussins with garlic, chilli, and citrus zest, then roast until crispy, glazing with a sticky marmalade finish for a flavorful dish.
Ingredients
- 6 garlic cloves, crushed
- 1 chilli, halved, seeded and finely chopped
- 1 tbsp fresh thyme leaves
- 4 grated zest and juice of limes
- sea salt flakes
- freshly ground black pepper
- 2 tsp ground allspice
- ml dark or light rum
- 2 tbsp olive oil
- 4 poussins
- g lime marmalade
- 2 red chillies, halved, seeded and chopped
- 2 garlic cloves, crushed
- 3 tbsp clear honey
- 1 juice of lime
- salt and pepper
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