Poussins with tamarind glaze - Good Food Middle East

Ingredients

• 2 tbsp vegetable oil
• 1 tbsp cumin seeds, toasted in a hot pan and crushed
• 4 spatchcooked poussin, legs and breast pieces
• 100g tamarind paste
• 250g jaggery or muscovado sugar
• 1 tbsp coriander seeds
• 1 tbsp cumin seeds
• 1 tbsp fennel seed
• 3 green cardamom pods
• small knob of fresh ginger, peeled and roughly chopped
• 1 green chilli, roughly chopped
• large pinch of chilli powder
• pinch of ground ginger
• large pinch of chaat masala, optional