Smoked Duck Breast with Roasted Fig and Caramelised Walnuts. Recipe | Luv-a-Duck – Australia’s Favou

Smoked Duck Breast with Roasted Fig and Caramelised Walnuts. Recipe | Luv-a-Duck – Australia’s Favou

www.luvaduck.com.au

Experience the flavors of Smoked Duck Breast with Roasted Fig and Caramelised Walnuts. Easy to make, deliciously satisfying for 4 in just 1 hour. Try it now! #LUVaDuck

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Ingredients

  • 4 Luv-a-Duck Smoked Duck Breasts
  • 6 figs, cut in half lengthways
  • 2 tablespoons honey
  • 1 orange, juiced
  • 1 cup walnuts
  • 2 tablespoons golden syrup
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 200 g fresh ricotta
  • 150g goats cheese
  • 200 g watercress
  • 1 cup cooked broad beans

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